Our restaurant is a little countryside place, where in winter it’s possible to eat in an old stall, in front of a warm and inviting fire. In summer guests sit in the open, under the old barn trusses with chestnut beams.
The restaurant offers to the guests a kitchen made of sincere, genuine tastes of regional: the pastas made by hand, and old soups, local meats and game, truffles, cheeses and vegetables.
Characteristic tastes of our land, revisited by fantasy, by creativity and by our chef’s experience. A simple kitchen but refined, researched in selection of the foods and taken care of in the preparation of the dishes.